Valentines 2019

 

Thursday 14th February 2019

 

 

Menu

 

Duck Liver Pate, Caramelised Onion Jam, Toasted Brioche, Candied Walnuts.

 

Pan Seared Scallops, Cauliflower, Hog Pudding, Red Wine Shallot Dressing.

 

Celeriac & Truffle Soup, Parmesan & Paprika Straws

 

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Roasted Sirloin of Beef, Braised Shin, Thyme Rosti Potato, Savoy Cabbage, Braising Juices.

 

Pan Roasted Local Turbot, Tenderstem Broccoli, Crushed New Potatoes, Tempura Oyster, Chive Butter Sauce.

 

Roasted Shallot Tart, Sauteed Wild Mushrooms, Buttered Spinach, Goats Cheese.

 

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Dark Chocolate Fondant, Strawberries, Vanilla Ice Cream.

 

Glazed Lemon Tart, Blood Oranges, Blood Orabge Sorbet.

 

Cheese Board to Share

 

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Coffee & Petit Fours (£4 Supplement)

 

3 courses for just £29.95 per person

 

Book now to avoid disapointment

 

 

Dine and Stay Special Valentines Offer £120

****Includes accomodation, dinner and breakfast****

please call to book.