Menu

Mother's Day - Sunday 11th March

Homemade soup, bread and Cornish butter (v)

Crispy confit duck salad served with oriental dressing, sweet potato crisps and prawn crackers

Dressed local crab, prawn and crayfish maire rose cocktail

Scallops served with crispy bacon, garlic butter and spring onion, rockett, sun blushed tomatoes and parmesan salad

Goats cheese with oregao on croute served with mixed leaf and grape salad with wholegraing mustard dressing(v)

Seafood platter : Mackerel pate, local scallop, steamed mussels, prawn and crayfish cocktail, smoked salmon and dressed crab with freshly baked ciabatta

Sharing platter: ciabatta artichokes, extra virgin olive oil and balsamic dip, mixed olives, cream cheese stuffed peppers, sundried tomatoes, red pepper and caramelised red onion hummus(v)

Cured meat platter: chorizo, salami, prosciutto and soriano with pickles, chutney & ciabatta

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ROAST

Westcountry sirloin beef 

Leg of lamb with mint sauce

English pork loin with crackling

Roast chicken

Spicy 5 bean nut roast topped with melted goats cheese (v)

All the above served with goose fat roast potatoes ( fat free for vegetarian option), yorkshire pudding, cauliflower cheese, red wine braised red cabbage, carrot and swede mash, seasonal vegetables and gravy

 

Artisan fish pie made with a selection of fresh haddock, cod and salmon, monkfish and prawn, topped with creamy mash and cheddar with seasonal veg

Cornish beer buttered fish and hand cut chips with mushy peas and tartare sauce

Scampi, chips and peas with tartare sauce and fresh salad

Cajun 5 bean burger with halloumi served in a brioche bun with beetroot mayonnaise, coleslaw, fries and salad (v)

Sun blushed tamato, pepper and mature cheddar tartlett served with roast plum tomato sauce, new potatoes and mixed leaf salad(v)

 

(v) - vegetarian

 

 

 

Valentines 2018

Menu available 9th-14th February

 

Seafood platter: dressed crab, prawn and crayfish mari rose cocktail, smoked salmon, mackerel pate, seared scallops, mussels, seafood cocktail and tartare sauce

Sharing platter: Olives, sun blushed tomatoes, artichokes and feta stuffed cherry bell peppers, hummus and balsamic dip (v)

Cured meat platter: prosciutto, salami, chorizo and soriano with pickles and chutney

All served with freshly baked ciabatta

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28day aged westcountry fillet steak served with a wild mushroom and pinot noir red wine jus

Oven roasted Cornish mokfish and sweet pepper coulis

Pan fried seabass served with roasted garlic, smoked salmon and spring onion with cream white wine sauce

Roasted stuffed chicken with sun blushed tomatoes and basil, mozzarella and balsamic glaze

Roasted butternut squash, red pepper and feta cheese filo parcel with warm tomato basil coulis (v)

 

All main courses are served with dauphinoise potatoes, buttered new potatoes and seasonal veg

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Chantilly cream filled profiteroles with toffee, bailey's and dark chocolate sauce

Wild berry pavlova with chantilly cream and ice cream meringue

Chocolate fresh fruit and marshmallow fondue

 

3 courses for just £28 book now to avoid dissapointment

 (v) - vegeterian

 

Halfway House Inn Menu

(Monday- Saturday 12-2.30pm & 6-9pm)

 

Starters

 

Homemade soup, bread & Cornish butter (V)  £5.50

Crispy confit maple duck salad served with sweet potato crisps and prawn crackers 7.50   

Dressed local crab, prawn and crayfish mari rose cocktail   £8.50     

Cornish scallops served with crispy bacon, garlic butter and spring onion, rocket, sunblushed tomatoes and parmesan salad          £8.50 or as main for   £15.50

Made to share; ciabatta,artichokes, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and red pepper & caramelised red onion hummus (V)£7.00/13.00

Made to share from the sea:  Mackerel Pate, scallop, steamed mussels, prawn and crayfish cocktail, smoked salmon, dressed crab with freshly baked ciabatta and tartare sauce   £8.00/ £15.00

 Cornish Mackerel & Thatcher's cider pate with ciabatta crouton, beetroot & Tarquin's gin sorbet and apple crisp £7.50

Mains

Cornish beer buttered fish & hand cut chips with mushy peas and tartare sauce  £12.00

Mussels steamed in a roast garlic cream white wine & parsley sauce served with chips £7.00/£13.00           

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad   £18.50    

8oz steak burger with bacon and cheese served with fries, coleslaw, BBQ sauce and salad   £12.50

Cajun chicken burger served with fries, coleslaw, salad and roast garlic mayo  £12.00

Cajun 5 bean burger with halloumi served in a brioche bun withbeetroot mayonnaise, coleslaw and salad (v) £11.00

Steak and ale pie served with hand cut chips, seasonal veg and gravy £13.50

Artisan fish pie made with selection of fresh smoked haddock, cod and salmon, monkfish and prawn, topped with creamed mash and cheddar with seasonal veg £14.50

Trio of sausage with spring onion mash and caramelised onion gravy   £11.00

Ham, egg and chips with salad and coleslaw £10.00

Scampi, chips and peas with tartare sauce and fresh salad  £11.00

Bacon wrapped stuffed chicken with mozzarella, sun blushed tomatoes, chorizo crushed new potatoes, green beans and balsamic glaze £14.00

Sun blushed tomato, pepper and mature cheddar tartelette served with roast plum tomato sauce, new potatoes and mixed leaf salad (v) £11.00

 

Children’s Menu  ( £6.00 each) 

Fish, chips & beans

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & peas

Scampi, chips and peas with salad

Pasta and tomato basil sauce

  

 

Call 01752 822279 or email info@halfwayinnkingsand.co.uk                     

Please book in advance to avoid disappointment.