Christmas Day Menu



Bucks Fizz & selection of canapes on arrival


French Onion Soup with Parmesan Crostini

Prawn Cocktail

Trio of Chilled Melon

Honey Glazed Goat Cheese Salad


Roasted Turkey Crown

Slow Roasted Cornish Topside of Beef

( Served with Yorkshire Pudding, roast potatoes, honey glazed carrots & parsnips, cauliflower cheese, sprouts, pigs in blanket, stuffing and red wine gravy)

Seabass on a bed of Baby Potatoes and Buttered Vegetables


Traditional Christmas Pudding with Brandy Custard

Homemade Bayley's Cheesecake

Fresh Fruit Platter


After Dinner Coffee and Mince Pies


5 Course Meal : £50 per adult             £25 per child



Bookings only as spaces limited. 

Pre-order and £10 deposit per person required.


tel. 01752822279


Dinner Menu

(served from 6-9pm)



Homemade soup, bread & Cornish butter (V)                                                                                                                           £5.00

Crab and Cheddar bake served with crisp bruschetta and a watercross salad                                                                              £6.00  

Cornish Blue and Pear salad with candied beetroot and blackcurrant dressing (v)                                                                        £7.00      

Local Scallops served with crispy fried pancetta, chilli Jam and Crème fraiche dressing £7.00 or double up as main for                  £13.50

Made to share; granary bread, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and homemade hummus (V) £9.50

Made to share from the sea: Fresh anchovies, Mackerel Pate, Crayfish cocktail, Smoked salmon, granary bread and Salsa Verde   £14.50



Pan fried Hake loin with garlic roasted butternut squash and crispy salami                                                                               £15.50

Lemon and corriander chicken served on a saag aloo rosti, root vegetable pakora and a rich and spicy masala sauce                  £14.00

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad            £18.50    

Kale and Quinoa lightly fried in lemon and butter served with a spiced vegetable rosti and turmeric poached egg (v)                  £12.50

Homemade falafel and pepper burger in a brioche bun with beetroot mayonnaise, pickles and cajun fries ( V)                           £13.50



Doombar battered beer fish & hand cut chips, mushy peas & tartare sauce                                                                             £12.00

Artisan fish pie made with a selection of fresh smoked haddock, cod and salmon, boiled egg, topped  with creamed mash and parmesan £14.50

8oz steak & chorizo burger, spicy fries, Jalapeno, coleslaw, sour cream and chive sauce                                                        £12.00


Children’s Menu  ( £5.50 each) 

Fish, chips & beans

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & peas


We are serving lunch 12-2pm  


Call 01752 822279 or email                     

Please book in advance to avoid disappointment.