Menu

 

Halfway House Inn Menu

(Monday - Sunday 12-2.30pm & 6-9pm)

DINNER MENU (6-9PM) 

 

Starters

 

Homemade soup, bread & Cornish butter (V)  £5.50

Dressed local crab, prawn and crayfish mari rose cocktail   £8.50     

Local Seared scallops served with crispy bacon, garlic butter and spring onion, served on an orange and fennel salad  £8.50 or as main for £15.50

Made to share; ciabatta,artichokes, extra virgin olive oil & balsamic dip, mixed olives, cream cheese stuffed peppers, artichokes, sundried tomatoes and red pepper & caramelised red onion hummus (V) £12.50

Made to share from the sea:  Mackerel Pate, scallop, steamed mussels, prawn and crayfish cocktail, smoked salmon, dressed crab with freshly baked ciabatta and tartare sauce   £15.00

Cured Meat sharing platter: prosciutto, salami, chorizo and soriano with pickle, chutney & chiabatta  £12.50

Mains

Cornish beer buttered fish & hand cut chips with mushy peas and tartare sauce  £12.00

Mussels steamed in a roast garlic cream white wine & parsley sauce served with chips £8.00/£13.50           

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad   £18.50    

8oz steak burger with bacon and cheese served with fries, coleslaw, BBQ sauce and salad   £12.50

Cajun chicken burger served with fries, coleslaw, salad and roast garlic mayo  £12.00

Cajun 5 bean burger with halloumi served in a brioche bun withbeetroot mayonnaise, coleslaw and salad (v) £11.00

Steak and ale pie served with hand cut chips, seasonal veg and gravy £13.50

Artisan fish pie made with selection of fresh smoked haddock, cod and salmon, monkfish and prawn, topped with creamed mash and cheddar with seasonal veg £14.50

Ham, egg and chips with salad and coleslaw £10.00

Fresh Egg Tagliatelle, Black Garlic, with mushrooms, Spinach and parmesan £12.00

Scampi, chips and peas with tartare sauce and fresh salad  £11.00

Beef Chilli Nachos served with guacamole, salsa and sour cream £7.00 / £12.00

 

Sunday Roast (12 - 3pm and 6-8pm subject to availability)

Westcountry sirloin beef or leg of lamb with mint sauce   £14.00/£8.00

English Pork Loin  £13.00/£7.50

Roast mix of Pork, beef and Lamb  £15

 

Children’s Menu  ( £6.00 each) 

Fish, chips & peas

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & beans

Ham, Egg and Chips

Tomato or Cheese pasta

 

LUNCHTIME MENU

Sandwiches (white, granary bread or ciabatta)

Yarg cheese and chutney   £5.50

Homemade fish fingers and tartare sauce   £7.00

Local crab, mayo   £8.00

Pork and leek sausage with onion marmalade   £6.50

Bacon, brie and redcurrant   £7.50

Chicken, bacon, lettuce and tomato  £7.50

Ham and English Mustard   £6.50

Tuna mayo   £6.50

Prawn marie rose and crayfish £7.50

4oz sirloin and blue cheese   £9.00

Smoked salmon and cream cheese £7.50

 

Homemade Soup, bread and Cornish butter (V)   £5.50

Cornish Beer Battered Fish and Handcut chips with mushy peas and tartar sauce   £12.00

 

Cajun Chicken Burger served in a brioche bun with fries, coleslaw, salad and roast garlic mayo   £12.00

8oz Steak Burger with bacon and cheese served in a brioche bun with fries, coleslaw and BBQ sauce, salad £12.50

Cajun 5 Bean Burger with Halloumi served in a brioche bun with beetroot mayonnaise, coleslaw, fries and salad £11.00

Local Seared Scallops served with crispy bacon, garlic butter and spring onion, served on an orange and fennel salad £8.50 As Main £15.50

Scampi, Chips and Peas with tartare sauce and salad  £11.00

Beef Chilli Nachos served with guacamole, salsa and sour cream  £7.00 / £12.00

Made to share from the sea: Mackerel pate, scallop, steamed mussels, prawn crayfish cocktail, smoked salmon and dressed crab with freshly baked ciabatta and tartare sauce  £15.00

 

DESSERTS

Homemade Crumble with custard or ice cream   £5.50

Chocolate Brownie with ice cream £5.50

Warm Pecan Pie served with pecan ice cream  £5.50

Wild berry, vanilla ice cream and chantilly cream pavlova £5.50

Individual Banoffee Pie with sugar toasted almonds   £5.50

Cheeseboard, Cornish Yarg, Blue and Brie    £9.00 For One/ £12.50 for two

Selection of Cornish Icecreams and sorbets £1.55 per scoop

 

 

 

 

Call 01752 822279 or email info@halfwayinnkingsand.co.uk                     

Please book in advance to avoid disappointment.