Halfway House Inn Menu

(Monday- Saturday 12-2.30pm & 6-9pm)




Homemade soup, bread & Cornish butter (V)  £5.50

Crispy confit maple duck salad served with sweet potato crisps and prawn crackers 7.50   

Dressed local crab, prawn and crayfish mari rose cocktail   £8.50     

Cornish scallops served with crispy bacon, garlic butter and spring onion, rocket, sunblushed tomatoes and parmesan salad          £8.50 or as main for   £15.50

Made to share; ciabatta,artichokes, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and red pepper & caramelised red onion hummus (V)£7.00/13.00

Made to share from the sea:  Mackerel Pate, scallop, steamed mussels, prawn and crayfish cocktail, smoked salmon, dressed crab with freshly baked ciabatta and tartare sauce   £8.00/ £15.00

 Cornish Mackerel & Thatcher's cider pate with ciabatta crouton, beetroot & Tarquin's gin sorbet and apple crisp £7.50


Cornish beer buttered fish & hand cut chips with mushy peas and tartare sauce  £12.00

Mussels steamed in a roast garlic cream white wine & parsley sauce served with chips £7.00/£13.00           

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad   £18.50    

8oz steak burger with bacon and cheese served with fries, coleslaw, BBQ sauce and salad   £12.50

Cajun chicken burger served with fries, coleslaw, salad and roast garlic mayo  £12.00

Cajun 5 bean burger with halloumi served in a brioche bun withbeetroot mayonnaise, coleslaw and salad (v) £11.00

Steak and ale pie served with hand cut chips, seasonal veg and gravy £13.50

Artisan fish pie made with selection of fresh smoked haddock, cod and salmon, monkfish and prawn, topped with creamed mash and cheddar with seasonal veg £14.50

Trio of sausage with spring onion mash and caramelised onion gravy   £11.00

Ham, egg and chips with salad and coleslaw £10.00

Scampi, chips and peas with tartare sauce and fresh salad  £11.00

Bacon wrapped stuffed chicken with mozzarella, sun blushed tomatoes, chorizo crushed new potatoes, green beans and balsamic glaze £14.00

Sun blushed tomato, pepper and mature cheddar tartelette served with roast plum tomato sauce, new potatoes and mixed leaf salad (v) £11.00


Children’s Menu  ( £6.00 each) 

Fish, chips & beans

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & peas

Scampi, chips and peas with salad

Pasta and tomato basil sauce



Call 01752 822279 or email                     

Please book in advance to avoid disappointment.