Menu

Autumn Winter Dinner Menu

Starters

Homemade soup, bread & Cornish butter (V) £5.00

Tuna Nicoise Bruschetta with watercress and lemon oil £6.50  

Fish cakes served with lemon and mint mayonnaise £6.00      

Garlic mushroom pots baked with mozzarella, and served with sundried tomato Bruschetta (V) £5.00

Local Scallops served with crispy fried pancetta, chilli Jam and Crème fraiche dressing £7.00 or double up as main for £13.50

Made to share; granary bread, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and homemade hummus (V) £9.50

 

Mains

Pan fried Hake loin with garlic roasted Squash and crispy salami £15.50

Lemon and corriander chicken served on a saag aloo rosti, root vegetable pakora and a rich and spicy masala sauce £14.00

Trio of pork - slow roasted pork belly, crispy black pudding and pan fried stuffed pork fillet served on a  pomme puree with cider jus £16.50

8oz Sirloin steak, “fat chips”, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad with a choice of garlic or stilton butter £18.50    

Kale and Quinoa lightly fried in lemon and butter served with a spiced vegetable rosti and turmeric poached egg (v) £12.50

Creamy spinach and mushroom risotto served with parmesan shavings and garlic bruschetta (v) £13.50

 

Classics

Doombar battered beer fish & hand cut “fat chips”, mushy peas & tartare sauce £12.00

Artisan fish pie made with a selection of fresh smoked Haddock, cod and salmon locally sourced from Plymouth market, with hard-boiled egg, topped  with creamed mash and parmesan £14.50

8oz steak & bacon burger, smoked cheddar, fries, pickle, coleslaw, Jack Daniels Barbeque sauce £12.00

 

Desserts

Classic bread and butter pudding served with Baileys crème anglaise £5.50

Par baked cookie dough with salted caramel ice cream, salted popcorn, a chocolate disc and butterscotch sauce £6.00

Cornwall’s own Tarquins Gin and zest of orange cheesecake £6.50 

Warm Chocolate and hazelnut brownie with homemade raspberry marshmallows and a bitter chocolate sauce £6.00

Westcountry cheeses, pickled grapes, celery, chutney, apple & crackers for one £9.00, for two £12.50

 

Children’s Menu - Fish, chips & beans…..Sausages & Mash….  4oz burger & chips…….. Chicken goujons, fries & peas

 

We are also open for Lunch seven days a week.

 

Valentines Celebration Menu

Between February 10th and 14th

(Evenings only)

 

Three courses for only £28.50, includes a glass of Prosecco on arrival.

 

Starters

Steamed Asparagus wrapped in Parma Ham drizzled in a Hollandaise sauce, parmesan and crumbled egg.

Homemade cream of tomato soup with Basil Croutons

Something to share - baked garlic Camembert with homemade bruschetta to dip

Local crab Terrine served with a tomato salsa and Melba Toast

 

Main

Pan fried Steak Tournedos on a bed of wilted spinach and green beans, served with Dauphinoise potatoes and a brandy and mushroom sauce

Succulent chicken breast stuffed with cream cheese  and herbs wrapped in pancetta, served with new potatoes and steamed vegetables

Baked whole Sea Bass stuffed with lemon and herbs served with buttered samphire, roasted new potatoes and basil Aioli.

Orecchiette Pasta baked in a broccoli, shallot and blue cheese sauce, served with Homemade olive and sun blushed tomato salad.

 

Desserts

Trio of chocolate - Dark chocolate and orange Marquise, Chocolate dipped Strawberries and White chocolate Truffle.

Passionfruit sorbet with caramelised pineapple.

Something to share - a selection of cheese served with celery, pickled grapes and an ale chutney.

 

Call 01752 822279 or email info@halfwayinnkingsand.co.uk to secure your Valentines celebration now.                        

Book early to avoid disappointment.