Valentines 2018

Menu available 9th-14th February


Seafood platter: dressed crab, prawn and crayfish mari rose cocktail, smoked salmon, mackerel pate, seared scallops, mussels, seafood cocktail and tartare sauce

Sharing platter: Olives, sun blushed tomatoes, artichokes and feta stuffed cherry bell peppers, hummus and balsamic dip (v)

Cured meat platter: prosciutto, salami, chorizo and soriano with pickles and chutney

All served with freshly baked ciabatta


28day aged westcountry fillet steak served with a wild mushroom and pinot noir red wine jus

Oven roasted Cornish mokfish and sweet pepper coulis

Pan fried seabass served with roasted garlic, smoked salmon and spring onion with cream white wine sauce

Roasted stuffed chicken with sun blushed tomatoes and basil, mozzarella and balsamic glaze

Roasted butternut squash, red pepper and feta cheese filo parcel with warm tomato basil coulis (v)


All main courses are served with dauphinoise potatoes, buttered new potatoes and seasonal veg


Chantilly cream filled profiteroles with toffee, bailey's and dark chocolate sauce

Wild berry pavlova with chantilly cream and ice cream meringue

Chocolate fresh fruit and marshmallow fondue


3 courses for just £28 book now to avoid dissapointment

 (v) - vegeterian


Halfway House Inn Menu

(Monday- Saturday 12-2.30pm & 6-9pm)



Homemade soup, bread & Cornish butter (V)  £5.00

Chicken liver pate served with red onion marmelade and granary toast   £6.00  

Dressed local crab, prawn and crayfish mari rose cocktail   £8.50     

Scallops served with crispy bacon, garlic butter and spring onion, rocket, sunblushed tomatoes and parmesan salad          £8.50 or as main for   £15.50

Made to share; ciabatta, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and red pepper & caramelised red onion hummus (V)£8.00/12.50

Made to share from the sea: Fresh anchovies, Mackerel Pate, seafood cocktail, prawn and crayfish cocktail, Smoked salmon, freshly baked ciabatta   £8.00/ £15.00

 Ham and cheddar puff pastry parcel with rocket, red onion and balsamic dressing  £6.00


Cornish beer battered fish & hand cut chips with mushy peas and tartare sauce  £12.00

Mussels steamed in a roast garlic cream white wine & parsley sauce served with chips £12.00           

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad   £18.50    

8oz steak burger with bacon and cheese served with fries, coleslaw, BBQ sauce and salad   £12.00

Cajun chicken burger served with fries, coleslaw, salad and roast garlic mayo  £12.00

Cajun 5 bean burger with halloumi served in a brioche bun withbeetroot mayonnaise, coleslae and salad (v) £11.00

Steak and ale pie served with hand cut chips, seasonal veg and gravy £12.00

Artisan fish pie made with selection of fresh smoked haddock, cod and salmon, monkfish and prawn, topped with creamed mash and cheddar with seasonal veg £14.50

Trio of sausage with spring onion mash and caramelised onion gravy   £11.00

Ham, egg and chips with salad and coleslaw £10.00

Scampi, chips and peas with tartare sauce and fresh salad  £11.00

Pan fried chicken breast, bacon sun bluszed tomato and rocket carbonara and parmesan served with pasta of the day  £12.00

Sun blushed tomato, pepper and mature cheddar tartelette served with roast plum tomato sauce, new potatoes and mixed leaf salad (v) £11.00


Children’s Menu  ( £6.00 each) 

Fish, chips & beans

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & peas

Scampi, chips and peas with salad

Pasta and tomato basil sauce



Call 01752 822279 or email                     

Please book in advance to avoid disappointment.