(Monday - Sunday 12-2.30pm & 6-9pm)
DINNER MENU (6-9PM)
Starters
Homemade soup, bread & Cornish butter (V) £5.50
Dressed local crab, prawn and crayfish mari rose cocktail £8.50
Local Seared scallops served with crispy bacon, garlic butter and spring onion, served on an orange and fennel salad £8.50 or as main for £15.50
Made to share; ciabatta,artichokes, extra virgin olive oil & balsamic dip, mixed olives, cream cheese stuffed peppers, artichokes, sundried tomatoes and red pepper & caramelised red onion hummus (V) £12.50
Made to share from the sea: Mackerel Pate, scallop, steamed mussels, prawn and crayfish cocktail, smoked salmon, dressed crab with freshly baked ciabatta and tartare sauce £15.00
Cured Meat sharing platter: prosciutto, salami, chorizo and soriano with pickle, chutney & chiabatta £12.50
Mains
Cornish beer buttered fish & hand cut chips with mushy peas and tartare sauce £12.00
Mussels steamed in a roast garlic cream white wine & parsley sauce served with chips £8.00/£13.50
8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad £18.50
8oz steak burger with bacon and cheese served with fries, coleslaw, BBQ sauce and salad £12.50
Cajun chicken burger served with fries, coleslaw, salad and roast garlic mayo £12.00
Cajun 5 bean burger with halloumi served in a brioche bun withbeetroot mayonnaise, coleslaw and salad (v) £11.00
Steak and ale pie served with hand cut chips, seasonal veg and gravy £13.50
Artisan fish pie made with selection of fresh smoked haddock, cod and salmon, monkfish and prawn, topped with creamed mash and cheddar with seasonal veg £14.50
Ham, egg and chips with salad and coleslaw £10.00
Fresh Egg Tagliatelle, Black Garlic, with mushrooms, Spinach and parmesan £12.00
Scampi, chips and peas with tartare sauce and fresh salad £11.00
Beef Chilli Nachos served with guacamole, salsa and sour cream £7.00 / £12.00
Sunday Roast (12 - 3pm and 6-8pm subject to availability)
Westcountry sirloin beef or leg of lamb with mint sauce £14.00/£8.00
English Pork Loin £13.00/£7.50
Roast mix of Pork, beef and Lamb £15
Children’s Menu ( £6.00 each)
Fish, chips & peas
Sausages & Mash
4oz burger & chips
Chicken goujons, fries & beans
Ham, Egg and Chips
Tomato or Cheese pasta
LUNCHTIME MENU
Sandwiches (white, granary bread or ciabatta)
Yarg cheese and chutney £5.50
Homemade fish fingers and tartare sauce £7.00
Local crab, mayo £8.00
Pork and leek sausage with onion marmalade £6.50
Bacon, brie and redcurrant £7.50
Chicken, bacon, lettuce and tomato £7.50
Ham and English Mustard £6.50
Tuna mayo £6.50
Prawn marie rose and crayfish £7.50
4oz sirloin and blue cheese £9.00
Smoked salmon and cream cheese £7.50
Homemade Soup, bread and Cornish butter (V) £5.50
Cornish Beer Battered Fish and Handcut chips with mushy peas and tartar sauce £12.00
Cajun Chicken Burger served in a brioche bun with fries, coleslaw, salad and roast garlic mayo £12.00
8oz Steak Burger with bacon and cheese served in a brioche bun with fries, coleslaw and BBQ sauce, salad £12.50
Cajun 5 Bean Burger with Halloumi served in a brioche bun with beetroot mayonnaise, coleslaw, fries and salad £11.00
Local Seared Scallops served with crispy bacon, garlic butter and spring onion, served on an orange and fennel salad £8.50 As Main £15.50
Scampi, Chips and Peas with tartare sauce and salad £11.00
Beef Chilli Nachos served with guacamole, salsa and sour cream £7.00 / £12.00
Made to share from the sea: Mackerel pate, scallop, steamed mussels, prawn crayfish cocktail, smoked salmon and dressed crab with freshly baked ciabatta and tartare sauce £15.00
DESSERTS
Homemade Crumble with custard or ice cream £5.50
Chocolate Brownie with ice cream £5.50
Warm Pecan Pie served with pecan ice cream £5.50
Wild berry, vanilla ice cream and chantilly cream pavlova £5.50
Individual Banoffee Pie with sugar toasted almonds £5.50
Cheeseboard, Cornish Yarg, Blue and Brie £9.00 For One/ £12.50 for two
Selection of Cornish Icecreams and sorbets £1.55 per scoop
Call 01752 822279 or email info@halfwayinnkingsand.co.uk
Please book in advance to avoid disappointment.