Menu

Christmas Day Menu

2017

 

Bucks Fizz & selection of canapes on arrival

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French Onion Soup with Parmesan Crostini

Prawn Cocktail

Trio of Chilled Melon

Honey Glazed Goat Cheese Salad

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Roasted Turkey Crown

Slow Roasted Cornish Topside of Beef

( Served with Yorkshire Pudding, roast potatoes, honey glazed carrots & parsnips, cauliflower cheese, sprouts, pigs in blanket, stuffing and red wine gravy)

Seabass on a bed of Baby Potatoes and Buttered Vegetables

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Traditional Christmas Pudding with Brandy Custard

Homemade Bayley's Cheesecake

Fresh Fruit Platter

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After Dinner Coffee and Mince Pies

 

5 Course Meal : £50 per adult             £25 per child

 

 

Bookings only as spaces limited. 

Pre-order and £10 deposit per person required.

 

tel. 01752822279

 

Dinner Menu

(served from 6-9pm)

 

Starters

Homemade soup, bread & Cornish butter (V)                                                                                                                           £5.00

Crab and Cheddar bake served with crisp bruschetta and a watercross salad                                                                              £6.00  

Cornish Blue and Pear salad with candied beetroot and blackcurrant dressing (v)                                                                        £7.00      

Local Scallops served with crispy fried pancetta, chilli Jam and Crème fraiche dressing £7.00 or double up as main for                  £13.50

Made to share; granary bread, extra virgin olive oil & balsamic dip, mixed olives, sundried tomatoes and homemade hummus (V) £9.50

Made to share from the sea: Fresh anchovies, Mackerel Pate, Crayfish cocktail, Smoked salmon, granary bread and Salsa Verde   £14.50

 

Mains

Pan fried Hake loin with garlic roasted butternut squash and crispy salami                                                                               £15.50

Lemon and corriander chicken served on a saag aloo rosti, root vegetable pakora and a rich and spicy masala sauce                  £14.00

8oz Sirloin steak, served with hand cut chips, Portobello mushroom, balsamic vine tomato, onion rings and a leafy salad            £18.50    

Kale and Quinoa lightly fried in lemon and butter served with a spiced vegetable rosti and turmeric poached egg (v)                  £12.50

Homemade falafel and pepper burger in a brioche bun with beetroot mayonnaise, pickles and cajun fries ( V)                           £13.50

 

Classics

Doombar battered beer fish & hand cut chips, mushy peas & tartare sauce                                                                             £12.00

Artisan fish pie made with a selection of fresh smoked haddock, cod and salmon, boiled egg, topped  with creamed mash and parmesan £14.50

8oz steak & chorizo burger, spicy fries, Jalapeno, coleslaw, sour cream and chive sauce                                                        £12.00

 

Children’s Menu  ( £5.50 each) 

Fish, chips & beans

Sausages & Mash

4oz burger & chips

Chicken goujons, fries & peas

 

We are serving lunch 12-2pm  

 

Call 01752 822279 or email info@halfwayinnkingsand.co.uk                     

Please book in advance to avoid disappointment.